Roasteries / Colonna Coffee / Discovery Beans

Discovery Beans

Colonna Coffee

WashedKenyaSL28 & SL34

Label tasting notes

Citrus acidity · Dried fruit sweetness · Floral aromatics

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga (Mugaya Factory)

About this coffee

From 1,700+ smallholders farming plots of ~0.1 hectares around the Mugaya washing station at 1,700-1,800 MASL. Cherries are sorted at the station, pulped, fermented 24 hours, washed with water from the Rwamuthambi River, and dried on raised beds. Source: colonnacoffee.com

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