Roasteries / Colonna Coffee / Geisha Beans
Geisha Beans
Colonna CoffeeLabel tasting notes
Soft & elegant · Creamy texture · White floral aromatics
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pijao, Quindío
About this coffee
Grown at 2,050 MASL by Felipe Arcila at Jardines del Encanto. Maragesha is a naturally occurring hybrid of Gesha and Maragogype, combining Maragogype's smooth, lower-acidity character with Gesha's floral complexity. 30-hour underwater fermentation, full washing, 8 days drying on raised beds. Source: colonnacoffee.com
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