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BURUNDI Kibingo Filter Coffee

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BURUNDI Kibingo Filter Coffee

Günter Coffee Roasters
WashedBurundi

Label tasting notes

Honey, redcurrant, dried fig

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our Burundi Kibingo coffee beans have a sweet, berry-like taste with notes of honey , redcurrant , and dried fig . The green coffee comes from over 3500 smallholder farmers who cultivate it at an average altitude of 1900 meters. The coffee beans are processed at the Kibingo Washing Station using the Washed method. For this, they are fermented for up to 24 hours, washed, and then dried for about 20 days. Source: guentercoffee.com (roaster’s own copy).