Roasteries / Stoll Kaffee / Ethiopia Lalessa EDN
Ethiopia Lalessa EDN
Stoll KaffeeLabel tasting notes
Pineapple, Blackberry, Dates
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Banko Chelchele, Lalessa, Yirgacheffe
Altitude
1900-2300m
About this coffee
Smallholder cherries from Banko Chelchele in Gedeb, bought and processed by EDN, who pay premiums and give technical support. Selected cherries ferment five to ten days with fresh pineapple in sealed, oxygen-free tanks, then dry slowly on raised beds.
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