Roasteries / Stoll Kaffee / Kenya Gatomboya
Kenya Gatomboya
Stoll KaffeeLabel tasting notes
Pink grapefruit, Apricot, Marzipan
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karundu, Tatu, Nyeri
Altitude
1800-2100m
About this coffee
A cooperative-owned station named after its village in Nyeri; most members farm about a hectare alongside food crops. Cherries are sorted, pulped, fermented 16-20 hours, washed in grading channels and dried 12-20 days on shaded beds. Stoll's favourite Kenya for filter: bright, juicy, with a soft marzipan finish.
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