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Las Marias, Anaerobic

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Las Marias, Anaerobic

Cafetoria
Anaerobic fermentation (72hwhole cherry)El SalvadorBlend: PacasColombiaBourbon

Label tasting notes

Blueberry · Kiwi · Caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca-Ilamatepec · Las Marías Farm (Cafescal)

Altitude

1100 masl

About this coffee

Whole cherries fermented 72 hours in airtight tanks on a 35.7-hectare shade-grown family farm. Vibrant, lively acidity — also excellent as cold brew.