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Alo [DIGS Project Submerged 72h Natural]

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Alo [DIGS Project Submerged 72h Natural]

Tanat Coffee
EspressoNatural72 h submerged fermentationEthiopia74158

Label tasting notes

Orange candy, peach, fig

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alo, Bensa, Sidama

About this coffee

Tamiru Tadesse's 74158 from Alo, sourced through the importer DIGS Project and processed as a natural after 72 hours of submerged fermentation. Roasted for espresso: orange candy, juicy peach and a long, sweet fig finish.