Roasteries / Mikava Coffee / Gesha Hybrid

Gesha Hybrid

Mikava Coffee

Light, whole beanDouble Phase Washed Carbonic MacerationGesha

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Gesha Hybrid is our double-phase washed process that begins after the cherries are carefully hand-selected at peak ripeness. The cherries ferment under controlled carbonic maceration, developing until they reach the ideal moment to be pulped. Once pulped, the coffee continues fermenting in the same controlled environment before receiving a light wash and moving to raised, shaded beds for a slow and even drying phase. In the cup, expect balance, clarity, refined sweetness, and layered floral–tropical character. Source: mikava.coffee (roaster’s own copy).

+ Log this coffee $40.57 / 170gBuy