Roasteries / Rum Baba / Ethiopia Gorbitu
Ethiopia Gorbitu
Rum BabaLabel tasting notes
Wine gums, golden berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Negele Gorbitu, Gedeo Zone, Yirgacheffe
About this coffee
An anaerobic coffee from Negele Gorbitu in Yirgacheffe that shows what modern processing can do with a classic origin. Ripe cherries are sealed in oxygen-free tanks and ferment for several days under pressure, letting the sugars and mucilage work on the seed, then dry slowly for about 18 days on raised beds. A nostalgic hit of wine gums and golden berries wrapped in juicy Ethiopian fruit. Light (filter) roast.
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