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Ethiopia Halo Beriti - Medium

Roasteries / Rum Baba / Ethiopia Halo Beriti - Medium

Ethiopia Halo Beriti - Medium

Rum Baba
MediumAnaerobic naturalEthiopiaDega

Label tasting notes

Tropical, Berries, Forest fruit tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe

About this coffee

The medium roast of Rum Baba's experimental anaerobic natural micro-lot from the Halo Beriti station in Yirgacheffe: complex and fruit-jammy with a touch of classic Ethiopian funk.