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Kaleidoscope 5.0 Gesha Lotus Cloud

Roasteries / Rum Baba / Kaleidoscope 5.0 Gesha Lotus Cloud

Kaleidoscope 5.0 Gesha Lotus Cloud

Rum Baba
LightAnaerobic washed96 h fermentation + thermal shock and quenchingColombiaGesha

Label tasting notes

Silky, sweet lotus, lemongrass

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

About this coffee

A Gesha from Peñas Blancas in Acevedo, Huila, for Rum Baba's experimental Kaleidoscope series. Hand-picked cherries at 22–26° Brix ferment for 96 hours, then go through thermal shock (a sudden temperature change) and quenching (rapid cooling) to steer how the coffee develops. A silky, sweet and floral cup of lotus with hints of lemongrass. Light roast, sold as whole beans in 200 g bags.