Roasteries / Dos Mundos / Rwanda Abadatezuka
Rwanda Abadatezuka
Dos MundosLabel tasting notes
Cola · Pear Cider · Cocoa Butter
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Abadatezuka cooperative, Cyato, Western Province (1850-2200 masl)
About this coffee
Exclusively women-owned farms within the Abadatezuka cooperative near the Nyungwe rainforest and Lake Kivu — hand-picked cherries processed by the honey method, uncommon in Rwanda. Cola, pear cider, cocoa butter. Espresso recommended. Source: dos-mundos.cz.
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