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Rwanda Abadatezuka

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Rwanda Abadatezuka

Dos Mundos
Honey (natural mucilage fermentation on raised beds)RwandaBourbon

Label tasting notes

Cola · Pear Cider · Cocoa Butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Abadatezuka cooperative, Cyato, Western Province (1850-2200 masl)

About this coffee

Exclusively women-owned farms within the Abadatezuka cooperative near the Nyungwe rainforest and Lake Kivu — hand-picked cherries processed by the honey method, uncommon in Rwanda. Cola, pear cider, cocoa butter. Espresso recommended. Source: dos-mundos.cz.