Kolumbie Jairo Arcila

Roasteries / Dos Mundos / Kolumbie Jairo Arcila

Kolumbie Jairo Arcila

Honey Infusion (72h anaerobic fermentation with lychee & wine yeast)ColombiaPink Bourbon

Label tasting notes

Lychee · Mango · Strawberries & Cream

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buenos Aires farm, Quindío (1700-1900 masl)

About this coffee

Limited-edition experimental infusion from Jairo Arcila's Buenos Aires farm — whole cherries underwent 72-hour anaerobic fermentation with lychee fruit and wine yeast before being depulped with mucilage intact and dried on raised beds. Lychee, mango and strawberries & cream. Filter only. Source: dos-mundos.cz.

+ Log this coffee 290 Kč / 100gBuy

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