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Kolumbie Jairo Arcila

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Kolumbie Jairo Arcila

Dos Mundos
Honey Infusion (72h anaerobic fermentation with lychee & wine yeast)ColombiaPink Bourbon

Label tasting notes

Lychee · Mango · Strawberries & Cream

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Buenos Aires farm, Quindío (1700-1900 masl)

About this coffee

Limited-edition experimental infusion from Jairo Arcila's Buenos Aires farm — whole cherries underwent 72-hour anaerobic fermentation with lychee fruit and wine yeast before being depulped with mucilage intact and dried on raised beds. Lychee, mango and strawberries & cream. Filter only. Source: dos-mundos.cz.