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Kolumbie Nestor Lasso

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Kolumbie Nestor Lasso

Dos Mundos
Natural (multi-stage experimental fermentation: anaerobicoxidationsubmergedthermal shockslow dry)ColombiaPink Bourbon

Label tasting notes

Orchid Soup · Lemon Zest · Clementines

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Diviso farm, Huila (1850-2200 masl)

About this coffee

From Nestor and Adrian Lasso's El Diviso farm — an experimental multi-stage fermentation (anaerobic, oxidation, 80h submerged fermentation, thermal shock, slow 18-24 day dry) built for maximum flavor. Orchid, lemon zest, clementines. Filter recommended. Source: dos-mundos.cz.