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El Original

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El Original

Alma Café
LightPulped naturalVenezuelaBlend: Typica CriolloCaturraCatuaiBourbon

Label tasting notes

Fruit, cacao, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Caripe, Monagas

Altitude

900–1400 masl

About this coffee

The signature lot of Carlos César Ávila’s Hacienda Cocollar in Caripe — a mix of Typica Criollo, Caturra, Catuai and Bourbon, pulped natural, harvested November to February. A light, gentle roast with fruit, cacao and honey, for any time of day and any brew method. Source: almacafe.be (roaster’s own copy).