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Espresso Mr. Toi

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Espresso Mr. Toi

Mókuska Caffè
Espresso (medium-dark)Black honeyVietnamRobusta 138

Label tasting notes

Popcorn, dark chocolate, red apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bao Loc, Lam Dong

Altitude

800-1000 masl

About this coffee

A fine Robusta from Toi Nguyen, who began as a harvest hand selling corn cobs on the street and became Vietnam's pioneer of fine Robusta. His black honey process, pulping ripe cherries without prior fermentation and drying them about 12 days on raised beds, is his answer to processing with the smallest possible footprint. Back after Mókuska lost its whole lot to water damage in a Hamburg green-coffee warehouse; spicy, sweet and chocolatey.