Roasteries / Mókuska Caffè
Mókuska Caffè
Stuttgart, Germany
Stuttgart's first specialty coffee roastery, founded in winter 2014 by Stefan Dachale with the vision of roasting "the best coffee in the city" while helping drive change across the coffee value chain. Relocated to Stuttgart-Feuerbach in January 2018, where single-origin and single-variety lots from Ethiopia, Brazil, Colombia, Mexico, Peru, Vietnam and Nicaragua are roasted multiple times a week — always light enough to let each variety's own character show through. Every green coffee cups at a minimum SCA score of 83, many above 90, sourced through transparent, direct trade relationships and hand-filled and sealed one bag at a time.
8
coffees
Germany
base
Location
Mókuska Caffè
Johannesstraße 34, 70176 Stuttgart, GermanyMon–Sat 8:00–18:00, Sun closed
0711 933 290 39Coffees
8 coffees
A blend of Fazendas Dutra & Jaguara Estate. Mild, balanced and sweet.
Blood orange, cherry, hazelnut & milk chocolate
From the Aproeco cooperative of 300 farmers in Alto Mayo. Certified Fair Trade, Organic and Rainforest Alliance. An Italian-style, low-acid, chocolatey espresso with full body and cream.
Dark chocolate, dried fruit, marzipan & molasses
Grown by Mario Gonzalez on Finca Los Suyates. Placed second at Cup of Excellence. Fruity, complex and sweet.
Tropical fruit, citrus & honey
A specialty-grade Robusta, successor to the roastery's "Mr. Tois", grown as Great Cherry Robusta. Full-bodied, sweet and chocolatey.
Nougat, dark chocolate & tamarind
Mókuska's house espresso blend — Fazenda Fiés a Deus (Brazil), Finca La Roca (Colombia) and Bombe Washing Station (Ethiopia). Balanced, full-bodied and creamy.
Chocolate, marzipan, red berries & rock sugar
From Finca Nápoles, grown by Ronald Ardón López and his brother near the Honduran border. Classic, mild and balanced.
Milk chocolate, cherry & marzipan
Decaffeinated with water from Pico de Orizaba. Full-bodied, balanced and spicy — same lot as the Filterkaffee San Felipe, without the caffeine.
Citrus, honey bread & caramel
From the de Gasperin family's Rancho San Felipe. Full-bodied, balanced and spicy, with a finely balanced citric acidity.
Citrus, dark chocolate & rock candy