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Filterkaffee Sitio Pañelao

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Filterkaffee Sitio Pañelao

Mókuska Caffè
Filter (medium)Natural (10-14 days on patios)BrazilArara

Label tasting notes

Milk chocolate, rock candy, red berries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cabo Verde, Sul de Minas

Altitude

1150-1220 masl

About this coffee

A family farm in southern Minas Gerais run by José Antonio, known as Zé, which keeps part of its land out of coffee to protect long-term soil health. Hand-picked ripe cherries dry for 10 to 14 days on the terreiros, turned regularly, which gives the round, sweet body: milk chocolate and rock candy with a lift of red berries and gentle, well-integrated acidity.