Roasteries / Mókuska Caffè / Filterkaffee Gititu AA
Filterkaffee Gititu AA
Mókuska CaffèLabel tasting notes
Redcurrant, rooibos, kiwi
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tetu, Nyeri
Altitude
1600-1650 masl
About this coffee
More than 2,000 smallholders deliver hand-picked cherries to the Gititu factory of the Aguthi Farmers' Cooperative Society in Tetu, Nyeri. The cherries are pulped, fermented 12 to 24 hours, washed in spring water, graded by density and dried 12 to 21 days on raised beds: a structured, juicy and very clear Kenyan cup.
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