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GUATEMALA SANTA ROSA: BIO ORGANIC

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GUATEMALA SANTA ROSA: BIO ORGANIC

Bonega Coffee
Fully washedGuatemalaBlend: TypicaCaturraCatuaiBourbon

Label tasting notes

Keks, Kakao, Mandarin, Orangenblüte, geröstete Mandel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1600 m

About this coffee

Bio-Rohkaffee aus Guatemala 100% Arabica Region: Santa Rosa Association: Mancomunidades Cafetaleras Art: Arabica Varietäten: Typica, Caturra, Catuai, Bourbon Qualität : SHB EP Böden: Vulkanerde Aromen: Keks, Kakao, Mandarin, Orangenblüte, geröstete Mandel Espresso: tropische Früchte, ger. Mandel Anbauhöhe 1600m Aufbereitung: fully washed