
Roasteries / Bonega Coffee / HONDURAS PROJEKTKAFFEE, DIRECT TRADE
HONDURAS PROJEKTKAFFEE, DIRECT TRADE
Bonega CoffeeLabel tasting notes
Spekulatius, Dunkle Schokolade, Kakao, Mandel, Karamell, Cremiger, angenehmer Körper, geringe, pointierte Säure - ausbalanciertes Profil
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Marcala, La Paz
Altitude
1300–1500 m
About this coffee
Art: Arabica Varietät: Red Catuai, Bourbon & Parainema , Region: Marcala, La Paz Aufbereitung: fully washed Score: 82,5P Altitude: 1300m - 1500 SHG EP Omniroast, geeignet für alle Zubereitungsmethoden Aromen: Spekulatius, Dunkle Schokolade, Kakao, Mandel, Karamell, Cremiger, angenehmer Körper, geringe, pointierte Säure - ausbalanciertes Profil
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