Roasteries / Ditta Artigianale / Honduras Finca El Puente Catuai Anaerobic Natural

Honduras Finca El Puente Catuai Anaerobic Natural

Ditta Artigianale

Anaerobic NaturalHondurasCatuai

Label tasting notes

Pineapple · Honey · Raisin

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Paz — Finca El Puente, producers Marysabel Caballero & Moises Herrera

About this coffee

From Finca El Puente, run by Cup of Excellence-winning producers Marysabel Caballero and Moises Herrera. Anaerobic natural processing pushes exotic pineapple and honeyed sweetness to the fore. Source: dittaartigianale.com.

+ Log this coffee €13.50 / 250gBuy

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