Roasteries / Tribes of Mokha / Mikiyas Bogale
Mikiyas Bogale
Tribes of MokhaLabel tasting notes
Raspberry · Oolong tea · Orange blossom
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe, Idido
Altitude
2,000-2,200 m a.s.l.
About this coffee
A high-altitude natural from Idido, Yirgacheffe, produced by smallholder farmers working with Mikiyas Bogale. Grown from traditional Ethiopian heirloom varieties and dried as whole cherries on raised African beds. Light filter roast — clean and delicate with light floral notes, medium acidity, a juicy body and plenty of sweetness; best for hand brew. Source: tribesofmokha.com
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