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Ecuador La Papaya Sidra Filter Roast

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Ecuador La Papaya Sidra Filter Roast

49th Parallel Coffee Roasters
Ecuador

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This washed Sidra from Hacienda La Papaya in Loja, Ecuador, is a refined and expressive filter coffee from producer Juan Peña. Grown high in the Andean mountains, the cup is bright, clean and layered, showing notes of honey, apricot, citrus peel, black tea and delicate florals. The washed process highlights the Sidra variety’s clarity and aromatic complexity, giving the coffee a polished structure, soft sweetness and a clean tea-like finish. Source: 49thcoffee.com (roaster’s own copy).