Roasteries / Steady State Roasting / Kerchache Wush Wush

Kerchache Wush Wush

Steady State Roasting

Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

It's finally back! If you’ve ever wanted to try a truly unique coffee, this is a great place to start. Wush Wush is a rare varietal and with the 120 hours of fermentation this coffee experiences prior to processing, this is a highly complex and unique cup. Note: Due to the intensive processing of this coffee it is often very inconsistent in color. Please understand that this doesn't affect the taste/flavor...and yes you did get the correct coffee. COFFEE DEETS CONTINENT: Africa COUNTRY: Ethiopia REGION: Yirgacheffe VARIETAL: Wush Wush FARM: Kerchache washing station PROCESS: 120hr fermentation natural ALTITUDE: 1900 meters

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