Roasteries / Steady State Roasting / Gore Kone

Gore Kone

Steady State Roasting

Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A classic offering from the Sidama region of Ethiopia offering a clean, crisp and balanced cup that satisfies both novice and expert coffee enthusiasts. COFFEE DEETS CONTINENT: Africa COUNTRY: Ethiopia REGION: Sidama VARIETAL: Mixed Heirloom PROCESS: Washed ALTITUDE: 1800-2100 meters BREW THIS A highly versatile coffee, we recommend it for all manual brewing methods as well as espresso. ABOUT THE FARM The Gore Kone washing station supports the livelihoods of 700-800 small holder farms and is located on the Nensebo river and the village of Werka in West Arsi. Upon arriving at the station the coffees are pulped and fermented in large water bins for 42-46 hours with the water being refreshed every 12 hours until the parchment is ready for drying. Before being placed on drying beds for 10-12 days the coffee is washed with water from the Gerenbicho river. After the coffee has reached optimal moisture content it is packed and laid to 'rest' for a period of 30 days.

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