Koffeesome
Kirura

Roasteries / Shot Me Coffee / Kirura

WashedKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kiambu, Central Kenya

Altitude

1,800–1,950 m

About this coffee

The Komothai Farmers Cooperative Society, founded in 1988, works with about 800 local growers over 400 hectares of deep-red volcanic soil; the main harvest comes in the last quarter of the year.