Roasteries / Samples Coffee / Yunguilla
Yunguilla
Samples CoffeeLabel tasting notes
Lime, apricot, grape, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Saraguro Formation, Loja, Ecuador
Altitude
1800-2000 masl
About this coffee
A clean, elegant, balanced natural from the Saraguro Formation in Loja, Ecuador — not heavily fermented. Enjoyed most as a pourover, but also good as espresso. Source: samplescoffee.com.
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