Mellow Coffee Roasters

Reserve lot 37, naturally processed for a juicy, smooth cup with rose aromatics and apricot/fruit-candy flavor. Roasted on a ROEST L100. Source: mellowcoffeeroasters.com

Rose · Apricot, fruit candy · Citrus tea

A seven-step advanced natural: selective hand harvest, initial oxidation, two sealed anaerobic fermentations, thermal conditioning and extended raised-bed drying to 10-11% moisture before controlled storage and milling. Round, syrupy mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Strawberry bubblegum · Cherry candy · Cherry

Hand-selected ripe cherries undergo a 24-hour whole-cherry fermentation, a 48-hour post-depulp fermentation, then submerged fermentation with pH, EC, TDS and Brix closely monitored at controlled temperature before washing and slow drying. Smooth, silky mouthfeel. Source: mellowcoffeeroasters.com

Vanilla, stonefruit · Ripe peach · Peach

Hand-selected, density-sorted cherries undergo a 48-hour anaerobic fermentation, then washing, ~12 days of drying and a 3-5 week maturation phase. Smooth, silky mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Floral, perfume lemon · Orange, oolong tea · Oolong tea

A microlot processed at the La Roca facility: floated cherries ferment in sealed barrels for 36 hours, then in mucilage for another 24 hours after pulping, before washing and bed drying under protective covers with multiple daily turns. Silky, smooth mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Floral, stonefruit · Apricot, lemon · Green tea-like

Hand-picked cherries rest 48 hours on raised platforms before density sorting and depulping, then 48 hours of anaerobic fermentation in sealed bags, 12-15 days of sun drying with regular raking, and a 3-5 week stabilization period. Grown by Bilibran Tello, blending ancestral Peruvian practices (Ayni, Minka) with modern processing. Juicy, smooth mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Camellia, sugarcane · White grapes, sugarcane juice · White grapes, sugarcane

Selectively harvested cherries undergo a sealed-bag anaerobic fermentation of 30-38 hours, then a second anaerobic fermentation in tanks for roughly 80 hours after depulping, followed by a rinse and ~21 days of patio drying. Juicy mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Tropical fruits · Kiwi, berry-like · Dried mango

Hand-sorted, floated ripe cherries are spread on raised African drying beds and sun-dried with regular turning over several days to weeks for uniform moisture. Smooth, silky mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Floral, red fruits · Pineapple juice · Dried mango

Cherries undergo a 90-hour anaerobic chilled fermentation; after pulping they rest in temperature-controlled tanks held near 16°C via spring-water circulation before washing and drying. Smooth, berry-juice-like mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Thyme, lemongrass, dark fruits · Thyme, blackcurrant, spice · Thyme, blackcurrant

Mellow's inaugural house blend, pairing naturally processed Ethiopian beans for brightness and floral qualities with honey-processed Chinese Catimor for body and a tea-like finish, plus naturally processed Guatemalan coffee for sweetness and punch — "a mellow but lively espresso with layers of flavor," designed for daily drinking. Creamy, round mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Cacao, red fruits · Chocolate, nutty, stewed cherry · Chocolate and black tea

DNA-verified and purified Geisha trees, with controlled fermentations, slow drying and full in-house processing — floral, stone fruit, citrus, clean and weightless. Silky, smooth mouthfeel. Roasted on a ROEST L100. Source: mellowcoffeeroasters.com

Coffee blossom, citrus · Clementine, honey, black tea · Black tea

Hand-harvested, floated ripe cherries are spread thinly on outdoor drying beds for three days of semi-anaerobic fermentation under tarps, followed by roughly four weeks of sun drying for uniform moisture. Full, round mouthfeel. Roasted on a ROEST P3000. Source: mellowcoffeeroasters.com

Chocolate, red fruits, spice · Cacao, red fruits · Fruity

A single-plot Panamanian Geisha (plot C6) with jasmine aromatics, citrus flavor and a tea-like finish. Silky, smooth mouthfeel. Roasted on a ROEST L100. Source: mellowcoffeeroasters.com

Jasmine · Mandarin, candied lemon · White tea