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Trafohaus (Vollautomat)

Dark espresso (bean-to-cup)Natural (Brazil) / washed (Colombia)Brazil & ColombiaBlend: 70% Red & Yellow Catuaí; 30% CaturraCastilloVariedad ColombiaCatimor

Label tasting notes

Dark chocolate, creamy body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Medium

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sul de Minas, Brazil & Tolima, Colombia

Altitude

1,100–1,200 m (Brazil) / ~1,800 m (Colombia)

About this coffee

A blend built for bean-to-cup machines: 70% natural Catuaí from Paula Santini's Sítio Estrela in Sul de Minas for chocolate, softness and body, and 30% washed coffee from Jorge Rojas's Finca La Roca in Tolima for fruit clarity and mild acidity. Seekind's darkest roast: dark chocolate, a creamy body and a round, full finish, made for café crème and milk drinks. Seekind publishes the farmgate prices it pays both producers.

+ Log this coffee €10.00 / 250gBuy

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