Roasteries / Seekind Coffee
Seekind Coffee
Ravensburg, Germany
Specialty coffee roastery in Ravensburg, in Germany’s Lake Constance region, run by Levi and André Kirberg — the latter a two-time SCA German Coffee Roasting Champion (2022 and 2023). It grew out of the Gartencafé in Ravensburg. Seekind buys only from green-coffee importers built on organic farming, fair prices and close producer contact — what they call "relationship coffee" — and roasts each lot until its origin comes through. Sustainability runs through the business, from CO₂-neutral shipping to a leased one-hectare agroforestry plot in Brazil and published green-coffee purchasing transparency.
25
coffees
Germany
base
Location
Seekind Coffee — Ravensburg
Eisenbahnstraße 30, 88212 Ravensburg, GermanyBy prior telephone arrangement (roastery workshop, equipment service & bean pick-up; not a walk-in café)
+49 151 22633874Coffees
25 coffees
An Italian-style espresso blend pairing Q-grader-certified Brazilian natural Arabica from Paula Santini with semi-washed Vietnamese robusta from Toi Nguyen — a dense, creamy cup with a powerful body and long finish, built for portafilter machines and superautomatics.
Dark chocolate, roasted nuts, light spice
From the Busasa washing station in northern Burundi near Ruvubu National Park, which collects cherries from ten surrounding hills and runs its own plot of over 7,000 arabica trees under a Coffee Board of Burundi quality project. Bright, clean and transparent with Burundian elegance.
Floral, citrus fruit, red berries, silky body
From the Busasa washing station in northern Burundi near Ruvubu National Park, which collects cherries from ten surrounding hills and runs its own plot of over 7,000 arabica trees under a Coffee Board of Burundi quality project. A bright, clear cup — floral, fruity and transparent.
Floral, tangy citrus, bright red berries, lively acidity
A two-origin espresso blend uniting washed Red Bourbon from the Coocamu co-op in Rwanda with yellow-honey Napo Payamino from the Witoca association in the Ecuadorian Amazon — both sourced through women-led importers who publish the farmgate prices paid to producers.
Gentle sweet fruit, fine spice, chocolate, honey
A gentle, residue-free CO₂-process decaf from Café del Futuro in Colombia, roasted omni for both filter and espresso — round and balanced with chocolate and nut, made to show that decaf can be about more than removing caffeine.
Chocolate, nutty, soft and full
A honey-processed lot wild-fermented in open tanks in Omar Arango’s "Cosmic Forest" at Finca San Luis in Líbano, Tolima — tropical, complex and floral with wild depth. Farmgate around USD 12/kg.
Pineapple, banana, papaya, apricot; funky and floral
Washed Pacamara grown by Edwin Huanca in Caranavi, Bolivia, in an agroforestry system and imported through Caraya Coffee on a direct-relationship basis — citrusy with a creamy texture. Farmgate €22.05/kg.
Honey, cinnamon, chestnut, sweet orange, passion fruit
A dark Brazilian espresso blend of natural Petunia-project Arabica and naturally processed Conilon robusta from the Cooabriel co-op — rich crema, full body and a long finish. Farmgate €6.90/kg (Arabica, 2025 harvest) and €5/kg FOB (Robusta).
Dark bitter chocolate, roasted nuts, subtle spice
A natural lot wild-fermented in open tanks in Omar Arango’s "Cosmic Forest" at Finca San Luis in Líbano, Tolima — tropical, funky and complex with wild depth. Farmgate around USD 12/kg.
Blood orange, banana, mango, apricot; funky and floral
Seekind’s first small 120 kg batch from a three-year-old agroforestry system run with agronomist Jonas Ferraresso and Timo Plötz in Petúnia, Sul de Minas — juicy and round with tartaric–citric acidity. Farmgate €10.95/kg.
Milk chocolate, blanched almond, cookie dough, red grape, cherry
A honey-processed Geisha with a 72-hour ferment from Jorge Rojas’s Finca La Roca in Planadas, Tolima (ASOPEP co-op) — silky, tropical and lively. Farmgate around USD 28/kg.
Peach, mandarin, lemongrass, floral
A natural Geisha with a 72-hour ferment from Jorge Rojas’s Finca La Roca in Planadas, Tolima (ASOPEP co-op) — intense and wine-like with floral depth and sweet structure. Farmgate around USD 28/kg.
Red berries, dried fruit; vinous, slightly fermented, floral
A tasting set of one Geisha from Jorge Rojas (Finca La Roca, Planadas, ASOPEP) in three processes — washed, honey and natural, each after a 72-hour ferment — to show how processing shapes the same coffee. Farmgate around USD 28/kg.
Washed: lime, white peach · Honey: mandarin, stone fruit · Natural: red berries, wine-like funk
A washed Geisha with a 72-hour ferment from Jorge Rojas’s Finca La Roca in Planadas, Tolima (ASOPEP co-op) — floral elegance and citrus freshness, clean and precise. Farmgate around USD 28/kg.
Lime, white peach, jasmine; clear and structured
A fine-robusta (Canephora) lot yellow-honey processed by the Witoca association of Kichwa families in the Sumaco Biosphere Reserve, sourced via Giomar "Gio" Hidalgo’s Latitud 0° green-coffee project — creamy and full, roasted omni. Farmgate USD 7.80/kg.
Cocoa nibs, creamy body, earthy and spicy
Washed Red Bourbon from the Coocamu cooperative in Rutsiro, western Rwanda, imported by Rwanda-born Imma Coffee (Tyrol) on a fair, direct basis — sweet and clear with a fine, mild acidity.
Peach, apricot, red berries; sweet and balanced
Washed Red Bourbon from the Coocamu cooperative in Rutsiro, western Rwanda, imported by Rwanda-born Imma Coffee (Tyrol) — sparkling and clear with lively stone-fruit sweetness.
Peach, apricot, red berries; sparkling acidity, lively clarity
Natural Red Bourbon from the Coocamu cooperative in Rutsiro, western Rwanda, imported by Rwanda-born Imma Coffee (Tyrol) — fruity and sweet with a lively acidity.
Mandarin, apricot, red berries; lively acidity, sweet body
An expressive natural Caturra from Jairo Lopez in Ibagué, Tolima — deep, wild and sweet with complex fruitiness, for lovers of bold filter coffees. Farmgate around USD 19/kg.
Red berries, dried fruit; vinous, slightly fermented, floral
A washed everyday lot from Jorge Elías Rojas, who took over Finca La Roca in Planadas, Tolima at age 12 and now experiments with anaerobic and honey ferments — a World Coffee Challenge (Madrid) winner. Light, elegant and easy-drinking. Farmgate around €7.50/kg.
Sweet and fruity, mild acidity, balanced
A 120-hour anaerobic natural from Jorge Rojas (Finca La Roca, Planadas, ASOPEP co-op) — deep, sweet and lightly fermented with a wine-like finish. Farmgate around USD 28/kg.
Red berries, dark fruit; sweet, boozy, wine-like finish
The washed filter lot from Jorge Elías Rojas of Finca La Roca in Planadas, Tolima — light, elegant and pleasant to drink. Farmgate around €7.50/kg.
Sweet and fruity, mild acidity, balanced
Natural Yellow Catuaí from Sítio Estrella in Sul de Minas, run by Q-grader and biologist Paula Santini with Fabricio Santini — soft, full-bodied and balanced, with published farmgate pricing.
Milk chocolate; juicy, round, soft fruit sweetness
Natural Yellow Catuaí from Sítio Estrella in Sul de Minas, run by Q-grader and biologist Paula Santini with Fabricio Santini — pleasantly balanced with gentle depth, with published farmgate pricing.
Milk chocolate; juicy, round, gentle depth
A natural Bourbon Aji from smallholder Wilder Lazo in San Adolfo, Huila — a 60-hour ferment then 18 days on raised beds — velvety with a long citric finish. Farmgate €27.25/kg.
Brown spice, red grape nectar, sugar cane, red currant