Roasteries / Pangea Roasting Co. / Peñas Blancas Gesha Opal Natural

Peñas Blancas Gesha Opal Natural

Pangea Roasting Co.

Thermal shockmosto oxidationnaturalColombiaGeisha

Label tasting notes

Bergamot, tropical fruit, winey sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1750 masl

About this coffee

Opal process Geisha from Peñas Blancas: cherries above 22° Brix, 30 minutes thermal shock at 55°C, 48h oxidation with mosto circulation, 36h in bags, then sun and mechanical drying.

+ Log this coffee TRY 2,550.00Buy

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