Roasteries / Pangea Roasting Co. / Colombia Sakura Washed

Colombia Sakura Washed

Pangea Roasting Co.

Washedculturing fermentationColombiaBourbon Sidra

Label tasting notes

Juicy, fruity, complex

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Risaralda (Santa Rosa de Cabal)

Altitude

1750-1800 masl

About this coffee

Super Specialty Series Bourbon Sidra from Julio Madrid's La Riviera, fermented with Café Uba's culturing method (Kazachstania yeasts with pineapple, blackberry and peach under nitrogen), then washed and sun-dried 25 days.

+ Log this coffee TRY 590.00Buy

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