Roasteries / Pangea Roasting Co. / Colombia Silvester Rosso
Colombia Silvester Rosso
Pangea Roasting Co.Label tasting notes
Blackberry, strawberry, cherry, cinnamon, mastic
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1600 masl
About this coffee
Super Specialty Series Caturra from Brayan Alvear's Las Palmas: 36h cherry oxidation, 36h with coffee must, then a final 36h co-ferment with the Silvester Rosso fruit mix (blackberry, strawberry, cherry, Isabella grape, apple).
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