Roasteries / Pangea Roasting Co. / Nova
Label tasting notes
Caramel, milk chocolate, low acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Carmo de Minas
Altitude
1000-1300 masl
About this coffee
Pangea's espresso: natural Yellow Bourbon from Carmo de Minas with caramel and milk chocolate, low acidity and a light body.
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