Roasteries / Alt.coffee / Honduras La Paz
Honduras La Paz
Alt.coffeeLabel tasting notes
Orange, cacao, apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santiago, La Paz
Altitude
1860 masl
About this coffee
José grew up on a coffee farm and saved for years while working elsewhere so he could invest when he inherited 0.7 ha, since grown to 1.5 ha. Cherries are picked at peak ripeness, pulped, fermented 24 hours and slow-dried for about 25 days; most of his crop now sells as micro-lots. Round fruit with a weighty, lingering sweetness.
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