Roasteries / Alt.coffee / Costa Rica Anaerobic Natural
Costa Rica Anaerobic Natural
Alt.coffeeLabel tasting notes
Sakura mochi, green apple, Japanese black tea, complex
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú
Altitude
1400-1700 masl
About this coffee
Processed at a Tarrazú mill founded in 1888: cherries rest several days in vacuum-sealed tanks so microbes build lactic and malic acid, then dry on African beds. Rugged yet delicate, fruity with body: sakura mochi, green apple and Japanese black tea.
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