
Roasteries / Margo Coffee / Wake up and shine
Wake up and shine
Margo CoffeeLabel tasting notes
Chocolate, caramel, hazelnut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
São José do Rio Pardo & Mococa, São Paulo (Mogiana / Sul de Minas)
Altitude
900–1,100 m
About this coffee
Margo’s signature house blend, built for consistent, year-round quality. A well-balanced, creamy and sweet cup with chocolate, rich caramel and roasted hazelnut, drawn mostly from Ocafi’s three family-run farms — Fazenda Pinheiro, Fazenda Matão and Fazenda São Domingos — with selected local partners to match. Naturally processed Catuaí, Catucaí, Acaiá and Mundo Novo grown at 900–1,100 m, scoring 83–84 SCA. Works as filter (1:15, 90 °C, 3:00) or espresso (1:2.5, ~25 s).
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