Roasteries / Margo Coffee / Decaf

Decaf

Margo Coffee

MediumNaturalBrazilArabica

Label tasting notes

Chocolate, nuts

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

São José do Rio Pardo, São Paulo

About this coffee

A medium-roasted, natural-process Arabica decaf that keeps the sweetness, low acidity and comforting chocolate-and-nut profile of traditional Brazilian coffee. Born in São José do Rio Pardo as a community blend from a collective of 40 local farms and brought to Berlin through Ocafi, with profits funding Ocafi’s social and environmental work in those farming communities. Best as filter (1:15, 90 °C, 3:00) or espresso (1:2, ~28 s).

+ Log this coffee €11.90 / 250 gBuy