Roasteries / Margo Coffee / Decaf
Decaf
Margo CoffeeLabel tasting notes
Chocolate, nuts
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
São José do Rio Pardo, São Paulo
About this coffee
A medium-roasted, natural-process Arabica decaf that keeps the sweetness, low acidity and comforting chocolate-and-nut profile of traditional Brazilian coffee. Born in São José do Rio Pardo as a community blend from a collective of 40 local farms and brought to Berlin through Ocafi, with profits funding Ocafi’s social and environmental work in those farming communities. Best as filter (1:15, 90 °C, 3:00) or espresso (1:2, ~28 s).
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