
Roasteries / Saint Frank Coffee / Honduras La Salsa SL28
Honduras La Salsa SL28
Saint Frank CoffeeLabel tasting notes
Raspberry, mango, candied lime
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Cedral, Santa Barbara
About this coffee
SL28 from Benjamin Paz’s La Salsa, a cult farm on Santa Barbara Mountain with two first-place Cup of Excellence finishes in three years. Grown at 1700m on volcanic loam over limestone; 12-hour dry fermentation, fully washed, dried 8–12 days on covered raised beds. Fresh, floral and deeply fruited with raspberry, mango and a lingering candied-lime finish. Source: saintfrankcoffee.com (roaster’s own copy).
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