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Little Saint - Pompilio Ramos

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Little Saint - Pompilio Ramos

Saint Frank Coffee
WashedHondurasPacas

Label tasting notes

Mixed berries, brown sugar, baked apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Cielito, Santa Barbara

About this coffee

From Saint Frank’s value-priced Little Saint line: Pacas grown at 1600m by 74-year-old Pompilio Ramos in El Cielito on Santa Barbara Mountain, cold-fermented 18–20 hours, rinsed three times and dried slowly for 20 days on covered beds. Sweetly fruited with mixed berries and brown sugar and a ripe baked-apple finish. Source: saintfrankcoffee.com (roaster’s own copy).