Bolivia Noche Fría Espresso

Roasteries / Saint Frank Coffee / Bolivia Noche Fría Espresso

Bolivia Noche Fría Espresso

Saint Frank Coffee

EspressoWashed (cold-night fermentation and drying in La Pazoxygen-infused milling)BoliviaCatuaí

Label tasting notes

Maraschino cherry, tropical popsicle, green apple

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Progreso, Caranavi

About this coffee

Catuaí from Juvenal Quijhua’s family farm in El Progreso, Caranavi, picked near-purple ripe and driven overnight to La Paz, where it ferments, washes and dries slowly in the cold night air at 12,000 feet before oxygen-infused milling. Roasted for espresso: deeply fruited and candied, like maraschino cherries with tropical popsicles and crisp green apple. Source: saintfrankcoffee.com (roaster’s own copy).

+ Log this coffee $184.00 / 5lbBuy

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