Roasteries / Suuapinga / Sase Rodoo
Sase Rodoo
SuuapingaLabel tasting notes
Red apple · Sugarcane · Creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo
Altitude
1,990-2,100 masl
About this coffee
Produced by family-owned exporter Daye Bensa, delivering the vibrant, expressive character Ethiopian naturals are known for — a creamy, refined cup. Source: suuapinga.com
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