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Ethiopia Banko Chelchele

Roasteries / Café Demitasse / Ethiopia Banko Chelchele

Ethiopia Banko Chelchele

Café Demitasse
HoneyEthiopiaEthiopian Heirloom

Label tasting notes

Blueberry, jasmine, stone fruit, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeo Zone

About this coffee

Nestled in the Gedeo Zone of southern Ethiopia, the Banko Chelchele community has grown coffee for generations at elevations (1,800-2,200 MASL) that push the limits of what's possible. This honey-processed lot leaves the sticky mucilage to dry on the bean, adding sweetness and complexity — opening with jasmine and blueberry, settling into stone fruit, finishing long and clean. Source: cafedemitasse.com.