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Roasted Espresso Blend – Costa Rica & Venezuela

Roasteries / Upraženo / Roasted Espresso Blend – Costa Rica & Venezuela

Roasted Espresso Blend – Costa Rica & Venezuela

Upraženo
EspressoWashed + yeast fermentation (Costa Rica) / washed (Venezuela)Costa Rica, Venezuela

Label tasting notes

Ripe fruit, caramel, chocolate, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú (Costa Rica); Humocaro Alto, Lara (Venezuela)

Altitude

1,550–1,700 m

About this coffee

An espresso blend from Upraženo's premium Roasted line: the yeast-fermented washed Costa Rica Yeast from Tarrazú (cupped 89) brings ripe stone fruit, caramel, cinnamon and florals; the washed Venezuela from the Rivero family in Humocaro Alto (86.75) adds citrus, berries, honey and a clean floral finish. Full and sweet, with fruit, caramel and chocolate.