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Papua New Guinea – Okapa

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Papua New Guinea – Okapa

Upraženo
OmniWashedPapua New GuineaBlend: TypicaArushaBourbon

Label tasting notes

Dried stone fruit, milk chocolate, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Morobe

Altitude

1,800–2,400 m

About this coffee

A washed Okapa lot from smallholders in the highlands of Morobe, Papua New Guinea, grown at 1,800–2,400 m where cherries ripen slowly and most of the work is done by hand. Typica, Arusha and Bourbon. Cupped at 84: sweet and balanced, with dried stone fruit, milk chocolate and honey. For espresso or filter.