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Etiopia Aricha Washed

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Etiopia Aricha Washed

COFFEE PLANT
WashedEthiopiaHeirloom

Label tasting notes

Jasmine, apricot, hops, tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe district, Gedeo zone — Aricha station (Cherab Betesebu)

Altitude

up to 2,100 masl

About this coffee

A washed lot from the well-known Aricha station in Yirgacheffe, fermented 36–48 hours and dried 12–15 days on raised beds. Classic floral, fruity, tea-like Yirgacheffe character with an added hoppy edge. Sourced from about 600 local producers. Source: coffeeplant.pl