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EXP-004 — Rose Infusion

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EXP-004 — Rose Infusion

Regent Coffee
LightWashed + botanical rose-distillate infusion (sealed pressure vessel)EthiopiaLocal landrace

Label tasting notes

Floral, honey sweetness, soft rose aroma

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela, Guji

Altitude

1,900–2,100 masl

About this coffee

An experimental batch starting from a washed Ethiopian Hambela lot, lightly roasted, then infused with a rose distillate inside a sealed pressure vessel to add a controlled floral aroma layer without becoming a flavored coffee. Source: regentcoffee.com.