Roasteries / aoma coffee / El Salvador Alejandro Valiente Typica

El Salvador Alejandro Valiente Typica

aoma coffee

LightWashedEl SalvadorTypica

Label tasting notes

Floral, peach compote, sudachi, honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Metapán

About this coffee

Alejandro is the fourth generation of his family to grow coffee in the hills of El Salvador, where they have farmed since the 1800s; he is also the exporter and CEO of Cafenor, set up in 2017 to grade smallholder coffee by quality with full traceability so producers are paid fairly. He is now trialling fertiliser made from mineral-enriched washing-station wastewater for neighbouring farms. A Typica aoma calls exceptional: peach compote, sudachi and honey sweetness.

+ Log this coffee ¥3,000Buy