Roasteries / aoma coffee / Kenya Thunguri

Kenya Thunguri

aoma coffee

LightWashedKenyaBlend: SL28SL34Ruiru 11Batian

Label tasting notes

Orange, blackberry, brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mukurwe-ini, Nyeri

Altitude

1650-1710 masl

About this coffee

Thunguri ("hill" in Kikuyu) was founded in 1961, as Kenya moved towards self-rule, by farmers aiming to improve their lives through coffee; today 1,057 smallholders in the Mukurwe-ini valley deliver to its wet mill. Unusually gentle acidity for a Kenyan, with orange, blackberry and black-sugar sweetness.

+ Log this coffee ¥3,200Buy